Pickled Cucumber

Ingredients:
Green Cucumbers - 500 gm
Brown sugar - 1 cup
Cider or white vinegar - 2 cups
Pepper corns - 12
Cloves - 6
Cinnamon - 2 pieces
Red Chillies - 2
Dil -  few springs
Salt

Method:

• Wash and scrub the cucumbers, then slice them thinly, apply one dessert spoon of salt and keep aside.
• In a pan, put vinegar, sugar, spices and dill, bring to boil and let it simmer for 10 -15 minutes.
• Then wash the cucumber slices, drain them well and add to the boiling vinegar, bring again to just one boil, add a little more salt, if necessary.
• Bottle whilst hot in hot sterilized jars, seal immediately.