Butter Burfi

Ingredients:
Butter - 1 1/2 kg
Milk  powder - 500 gm
Sugar - 1 kg
Glucose powder - 50 gm
Maida - 50 gm
Ice cream Powder - 1/2 tsp

Method:

• Mix butter, milk powder and maida well.
• Boil sugar syrup by adding sufficient water to sugar. Cook till one string consistency.
• Add butter mixture then ice cream powder and glucose one by one. Mix well and cook till it becomes thick.
• Transfer to greased plate. Cool and cut into desired shapes.