Ingredients:
Moong dal - 100 gm
Wheat flour - 200 gm
Salt to taste
Chilli powder - 1 tsp
Oil
Method:
Moong dal - 100 gm
Wheat flour - 200 gm
Salt to taste
Chilli powder - 1 tsp
Oil
Method:
- Pressure cook moong dal with sufficient water till dal is tender and soft. Mash the dal
- In a mixing bowl, mix dal, wheat flour, salt and chilli powder.
- Make dough and divide into equal portions.Roll it with rolling pin,dusting with flour.
- Heat the griddle and cook chapati's by applying little oil. Cook both sides.
- Serve with chutney.
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