Ingredients:
Milk - 1 litre
Rice - 2 tbsp
Vermicelli - 1/2 cup
Sugar - 1 cup
Kishmish - 2 tbsp
Cashew nuts - 2 tbsp
Ghee - 1 tbsp
Cardamom powder - 1/2 tsp
Method:
Milk - 1 litre
Rice - 2 tbsp
Vermicelli - 1/2 cup
Sugar - 1 cup
Kishmish - 2 tbsp
Cashew nuts - 2 tbsp
Ghee - 1 tbsp
Cardamom powder - 1/2 tsp
Method:
- Soak the rice for 30 minutes. Fry cashew nuts and kishmish in little ghee. Remove and keep aside.
- Add remaining ghee and fry vermicelli till golden and lastly add drained rice and saute for one minute.
- Boil the milk in vessel, add rice and vermicelli and cook till rice is soft and tender.
- Add sugar, cardamom powder and cook till sugar dissolves.
- Lastly add cashew nuts and kishmish.
- Serve warm or chilled.
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