Bread Louse

Ingredients:
Bread packet - 1
Jaggery - 250 gm
Oil for frying
Cashew nuts - 2 tbsp (chopped)

Method:

• Dry the bread pieces and cut them into half.
• Heat oil and fry the bread pieces till crispy.
• Crush the fried pieces coarsely.
• In another pan, place grated jaggery with 1 cup of water and bring it to boil.
• Cook til one string consistency comes.Add coarse bread powder and cashew nuts and mix well.
• Switch off the flame.
• Make round ladoo's when it is still warm.
• Store in airtight container.