Ingredients:
Radish - 250 gm
Walnut kernels - 4
Green chillies - 5-6
Salt to taste
Sour curd - 1 cup
Method:
Radish - 250 gm
Walnut kernels - 4
Green chillies - 5-6
Salt to taste
Sour curd - 1 cup
Method:
- Wash, peel and cut radish into small pieces.
- Grind radish pieces along with walnut, salt and green chillies to make coarse chutney.
- Transfer to serving bowl. Add curd and mix well.
- Serve with rice or chapati.
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