Tangy Potatoes

Ingredients:
Potatoes - 600 gm
Onions - 1 (chopped)
Curd - 2 cups
Cashew nut paste - 2 tbsp
Turmeric - 1/2 tsp
Salt to taste
Chilli powder - 1 tsp
Cumin powder  - 2 tsp
Clove powder - 1 tsp
Cinnamon powder -  a pinch
Cumin seeds - 1 tsp
Oil - 1/2 cup

Method:

• Peel and cut the potatoes into cubes.Soak them in water.
• Heat 1 tbsp of oil in a pan, fry onions till brown.
• Heat remaining oil in kadai, add cumin seeds, fry till they crackle.Add turmeric, chilli powder and cumin powder along wit 1/2 cup of water.
• Mix in cashew paste, clove, cinnamon powder, fried onions, curd and salt. Cook for 5 minutes.
• Add potato cubes to the curry and cover by searing with dough.
• Cook on low flame for 30 minutes.
• Serve hot.