Ingredients:
Rice - 1 cup
Urad dal - 1/2 cup
Buttermilk - 1 cup
Salt - 1/4 tsp
For Seasoning:
Oil - 1 tsp
Cumin & Mustard seeds - 1/2 tsp
Asafoetida - a pinch
Curry leaves - few
Method:
Rice - 1 cup
Urad dal - 1/2 cup
Buttermilk - 1 cup
Salt - 1/4 tsp
For Seasoning:
Oil - 1 tsp
Cumin & Mustard seeds - 1/2 tsp
Asafoetida - a pinch
Curry leaves - few
Method:
- Soak the rice and dal for 2-3 hours.
- Grind the rice and dal along with the buttermilk and salt to a thick batter. Leave the batter for a few hours.
- Pour the batter on to a greased plate and steam it for 5 minutes.
- Cut it into desired shapes.
- Heat oil and fry the seasoning ingredients till splutter. Pour it over the dhokla pieces.
- Serve hot with curd, chutney or sauce.
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