POTATO AND CARROT OVEN FRIES

Ingredients:
White thin skinned potatoes - 3 or 4 large
(scrubbed and cut into 1/2 by 4" sticks)
Carrots - 1 kg (cut into 1/2 by 4" sticks)
Salad oil - 2 tbsp
Salt and pepper
Cider vinegar (optional)

Method:

  • In a large bowl, mix potatoes, carrots and 1 1/2 tbsp of the oil.
  • Grease two 10 by 15" rimmed baking pans with remaining 1 1/2 tsp oil and place in  a 425 oven for 5 minutes.
  • Then spread vegetables evenly in pan.
  • Bake, turning once with a wide spatula, until vegetables are lightly browned and tender when pierced (about 45 minutes); switch positions of pans halfway through baking.
  • To serve, transfer vegetables to platter or a napkin-lined basket.
  • Season to taste with salt and pepper.
  • Sprinkle with vinegar; if desired.

STRAWBERRY - MINT LEMONADE

Ingredients:
Strawberries- 4 cups (hulled)
Lemon juice - 1 cup
Mint sprigs - 5 cups (lightly packed)
Sugar - 1 1/4 cups
Water - 4 cups

Method:

  • In a 3-4 quart pan, combine 2 cups of water, one cup of sugar and mint sprigs.
  • Bring to a boil over high heat; reduce heat, cover, and simmer for 10 minutes.
  • Pour through a fine strainer into a blender; press to extract liquid. discard mint.
  • Thinly slice about one cup of the strawberries and set aside.
  • Add half the remaining strawberries to a blender and whirl until smooth; pour into a wide mouth 2 1/2 to 3 quart pitcher or bowl.
  • In blender, whirl lemon juice and remaining whole strawberries until smoothly purees; add to pitcher.
  • Stir in sliced strawberries and remaining 2 cups of water.
  • Sweeten to taste with more sugar, if desired; stir until sugar is dissolved.
  • Cover and refrigerate for at least 3 hours or up to 8 hours.
  • Before serving, stir well.

APPLESAUCE

Ingredients:
Apples - 1 kg
Water - 1/3 cup
Sugar - 1/4 cup

Method:

  • Pare apples if desired; trim away bruised or injured areas. Core; slice.
  • Bring water to boil; add apples.
  • Cover; return to boil. Reduce heat; simmer until apples are tender, about 12-15 minutes.
  • Stir occasionally to prevent sticking; remove from heat.
  • Put apples through food mill or sieve; add sugar.
  • Mix thoroughly; chill.

MANGO COCONUT CHUTNEY

Ingredients:
Mango -1 (small)
Coconut - 1/2
Red chillies - 15
Salt to taste
Sugar - 1/2 tsp
Turmeric - 1/2 tsp
Asafoetida - pinch
Oil - 4 tsp
Mustard - 1/4 tsp
Curry leaves - few

Method:

  • Peel and cut mango into small pieces. Grate or finely chop coconut.
  • Dry roast the red chillies.
  • Now grind mango, coconut, red chillies, salt, turmeric,salt, sugar and asafoetida together to make chutney.
  • Heat oil; fry mustard and curry leaves until it crackle.
  • Pour it over chutney. Mix well.

మామిడికాయ కొబ్బరి పచ్చడి 


కావలిసిన వస్తువులు:
మామిడికాయ - 1 (చిన్నది )
కొబ్బరి చిప్ప - 1
ఎండు మిరపకాయలు - 15
పసుపు  -1/2 tsp 
ఉప్పు 
పంచదార - 1/2 tsp 
ఇంగువ - చిటికెడు 
నూనె - 4 tsp 
ఆవాలు - 1/4 tsp 
కరివేపాకు 

తయారీ:
  • మామిడికాయ చెక్కు తీసి చిన్న ముక్కలుగా కోసుకోవాలి. కొబ్బరి తురుముకోవాలి. 
  • ఎండు మిర్చి వేయించి వాటితో మామిడి , కొబ్బరి, పసుపు, ఉప్పు, పంచదార, ఇంగువ వేసి మెత్తగా రుబ్బుకోవాలి. 
  • బాణలిలో నూనె వేడి చేసి అందులో ఆవాలు, కరివేపాకు వేసి వేగిన తరువాత పచ్చడిలో కలుపుకోవాలి

HOME REMEDIES FOR NOSE


  1. Excessive bleeding of the nose can be stopped by placing a piece of newspaper over the nose.
  2. An extraordinary but effective British remedy for 'nosebleeds' Newspaper  half the size of a postage stamp is placed under the sufferer's tongue. the nose bleeding will stop miraculously.
  3. When there is bleeding through the nose, extract juice out of the kernel of the mango seeds and let in a few drops of this juice into the nostrils.
  4. To get cured of nose bleeding, mix 1/2 gm of alum with a little sugar candy and eat it 2-3 times a day.This will also help to stop bleeding through the mouth, urine or stools.
  5. For bleeding from the nose, drop juice of pomegranate flowers into the nose.
  6. To get rid of any foul or offensive smell emanating out of the nose, finely powder a few dry tulasi leaves and snuff in this powder through the nostrils.
  7. For a running nose: When making tea add 2 cloves, one cardamom, 1/2 tsp dried ginger and 2 basil leaves and bring to boil. Strain and drink.
  8. To stop constant or ceaseless flow of water out of the nose, let into the nostrils the juice extracted out of 'garike' grass.
  9. Many off the diseases of the nose can be cured or prevented by daily drawing in cold water through the nostrils and letting it out through the mouth.
  10. To get relief from a blocked nose, dip one end of a piece of dry turmeric in til oil and ignite it. When it begins to emit smoke, carefully inhale the smoke slowly, but deeply through the nose. Repeat several times.
  11. For a stuffed nose, eat raw onions twice a day.

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