Carrot chutney:
Carrots : 250gms
Green Chilli - 4 no.'s
Tamarind pulp - 1tsp
turmeric powder - 1/4 tsp
Garlic cloves - 5 no.'s
Jeera - 1/2 tsp
Salt to taste
For seasoning:
Oil - 1 tsp, 1/4tsp each of Bengal Gram, Urad Dal, Mustard Seeds, Jeera, Fenugreek seeds
Curry leaves, Dry red chilli - 1 no.
Method:
Cut the carrots with skin into medium size pieces and Boil them till soft. Cool it. Fry green chillies. Grind all the above ingredients to fine paste. Take a pan for seasoning once the oil heats add all the seasoning ingredients. When it starts crackle remove from the fire and add to the chutney. Mix it well. It goes well with hot rice, Idli and Dosa.
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