Cabbage chutney

Ingredients:

cabbage - 250gms

green chillies - 6 to 7

tamarind paste - 1/2 tbsp

menthi seeds - 1/4 tsp

turmeric - 1/4 tsp

oil - 1 tbsp

garlic cloves - 4

jeera - 1 tsp

coriander leaves - small bunch

salt to taste

Method:

Wash and cut cabbage and chillies into small pieces. Heat the oil in kadai add menthi seeds, chillies and cabbage. Fry till cabbage soften and cool it. Grind all the ingredients to make chutney. This is good with steamed rice.