Ingredients
Tomatoes - 5 to 6 no.'s
onion - 1
green chillies - 6
Tamarind - small lump
Oil - 1 tbsp
Fenugreek seeds - 1/4 tsp
jeera - 1 tsp
garlic cloves - 4
Turmeric - 1/4 tsp
Salt to taste
Method:
Oil - 1 tbsp
Fenugreek seeds - 1/4 tsp
jeera - 1 tsp
garlic cloves - 4
Turmeric - 1/4 tsp
Salt to taste
Method:
- Cut onion and tomatoes into small pieces.
- Heat the oil and add all the ingredients except jeera and garlic.
- Cook till the tomatoes soften and cool it.
- Grind the mixture with jeera and garlic into chutney.
- This chutney taste well with Idli, Dosa
No comments:
Post a Comment