KHEEMA CUTLETS

Ingredients:
Minced meat (kheema) - 500gms
Ginger garlic paste - 1 tbsp
Green chilli paste - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander leaves
Mint leaves 
Eggs - 3
Oil for frying


Method:

• Pressure cook kheema, ginger garlic paste, salt till it done and dry up.
• Chop mint leaves, coriander leaves and beat eggs.
• Mix all the ingredients with cooked kheema and take small portion to make cutlet.
• Add bread crumbs if the mixture is watery
• Heat the oil in kadai, deep fry cutlets into golden brown.
• This is good for woman after delivery and healthy snack for children.