Ingredients:
Spinach - 1 bunch (chopped)
Eggs - 2
Onion - 1 (chopped)
Green chillies - 2
Ginger garlic paste - 2 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Oil - 1 tbsp
Method:
Spinach - 1 bunch (chopped)
Eggs - 2
Onion - 1 (chopped)
Green chillies - 2
Ginger garlic paste - 2 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Oil - 1 tbsp
Method:
- Heat the oil in kadai, add cumin seeds and fry a little.
- Add chopped onions, chillies, spinach and fry till spinach done.
- Add spices and mix well.
- Add beaten eggs and mix gently.
- Cook another 5 minutes in low flame.
- Serve hot with roti or rice
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