SWEET CORN AND POTATO CUTLET

Ingredients:
Sweet Corn - 1 cup
Potatoes - 2 (big)
Green chillies - 2
Red chilli powder - 1 tsp
Onion - 1 (finely chopped)
Ginger - 1 piece
Salt to taste
Pepper - 1/2 tsp
Chat masala - 1/2 tsp
Coriander leaves
Corn flour - for binding
Oil for frying


Method:

• Boil, peel and mash the potatoes
• Boil the sweet corn and drain the water completely.
• Grind sweet corn, green chillies, coriander leaves coarsely.
• Mix all the ingredients, add corn flour as required to bind the mixture.
• Make round shape cutlets and deep fry in hot oil till golden brown.
• Serve hot with tomato ketchup.