Ingredients:
Raw bananas - 2
Onions- 2
Green chillies -2
Tamarind - small lemon size
Red chilli powder - 1 tsp
Jaggery - small piece
Salt to taste
Oil - 1 tbsp
Channa Dal - 1 tbsp
Red chilli - 1
Garlic cloves - 4
fenugreek seeds -1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves
Method:
Raw bananas - 2
Onions- 2
Green chillies -2
Tamarind - small lemon size
Red chilli powder - 1 tsp
Jaggery - small piece
Salt to taste
Oil - 1 tbsp
Channa Dal - 1 tbsp
Red chilli - 1
Garlic cloves - 4
fenugreek seeds -1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves
Method:
- Peel and cut the banana into round slices and boil them in salted water.
- Heat oil in kadai, add red chilli, Channa dal, mustard, fenugreek,cumin seeds, chopped cloves and curry leaves. Fry for one minute.
- Add chopped chillies and onions and cook till onions are translucent.
- Add boiled banana pieces, salt, turmeric and red chilli powder. cook them in low flame for 5 minutes.
- Add tamarind juice and jaggery, cook till the gravy becomes thick (neither too thick nor watery)
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