November 30, 2010

CHOW CHOW PAKODI

Ingredients:
Chow chow - 1
Besan - 1/2 to 1 cup
Rice flour - 2 tsp
Salt to taste
Red chilli powder - 1 tsp
Ginger, chilli paste - 1 tsp
Coriander, mint leaves - 2 tsp (chopped)
Oil for deep fry


Method:

  • Peel and chop the chow chow into small pieces. Boil them in salted water and drain the water.
  • Mix all the ingredients by adding little water to make batter.
  • The batter should be thick in consistency.
  • Heat the oil in frying pan, deep fry the pieces dipped in batter.
  • Remove from oil and spread in paper napkin to absorb the oil.
  • Serve as side dish with rice and sambar.

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