Ingredients:
Chow chow - 1
Besan - 1/2 to 1 cup
Rice flour - 2 tsp
Salt to taste
Red chilli powder - 1 tsp
Ginger, chilli paste - 1 tsp
Coriander, mint leaves - 2 tsp (chopped)
Oil for deep fry
Method:
Chow chow - 1
Besan - 1/2 to 1 cup
Rice flour - 2 tsp
Salt to taste
Red chilli powder - 1 tsp
Ginger, chilli paste - 1 tsp
Coriander, mint leaves - 2 tsp (chopped)
Oil for deep fry
Method:
- Peel and chop the chow chow into small pieces. Boil them in salted water and drain the water.
- Mix all the ingredients by adding little water to make batter.
- The batter should be thick in consistency.
- Heat the oil in frying pan, deep fry the pieces dipped in batter.
- Remove from oil and spread in paper napkin to absorb the oil.
- Serve as side dish with rice and sambar.
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