January 10, 2011

Bottle Gourd Curry (Sorakaya Kura)

Ingredients:
Bottle Gourd - 1 (Tender)
Onion - 1
Green chillies - 3
Ginger - small piece
Red Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil -1 tbsp
Channa dal, Urad dal, Mustard and cumin seeds - 1/4 tsp each (for talimpu)
Curry leaves
Milk - 1/2 cup


Method:


  • Peel and cut bottle gourd into small pieces.
  • Finely chop green chillies, onion and ginger.
  • Heat the oil in pressure cooker, add all talimpu ingredients and curry leaves and fry till mustard crackles.
  • Add chopped onions, green chillies and onions and fry for 2 minutes.
  • Add bottle gourd pieces and half cup of water then close the lid and cook upto three whistles.
  • Remove from fire and cool it. Open the lid add spices and again put the cooker on flame.
  • Cook till the water completely evaporates and then add milk and cook another 2 minutes.
  • Serve with rice or roti.


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