Bread Pudding

Ingredients:
Milk - 1 1/2 litres
Bread slices - 6
Bread Crumbs - 2 cups
Sugar - 4 tbsp
Almonds- 100 gms
Raisins - 200 gms
Vanilla essence - 2 tsp
Eggs - 2


Method:

• Cut the bread slices, almonds into small pieces.
• Heat the milk in a thick bottomed pan and bring it to boil till the milk reduces to half by stirring continuousness.
• Remove from fire and mix sugar well then mix bread pieces, bread crumbs, almonds, raisins and essence. 
• Blend well so all ingredients mix well.
• Allow the mixture to cool.
• Beat the eggs and mix in the above mixture.
• Pour the mixture in pudding mould and steam the pudding for 30 to 40 minutes in medium flame or until the pudding is set. 
• This is little wet and tasty.