January 25, 2011

Kandi Podi

Ingredients:
Arhar dal - 1 cup
Channa dal - 1 cup
Moong Dal - 1 cup
Dry red chillies - 10- 12 or as per taste
Salt to taste
Curry leaves
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Asafoetida -  a pinch


Method:

  • Dry roast the dals till the aroma comes
  • Roast curry leaves, red chillies and asafoetida.
  • Cool and grind all ingredients by adding salt, cumin seeds to make powder.
  • Store in airtight container.
  • Serve with steamed rice and ghee.

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