Maida - 100 gms
Sour Curd - 1 cup
Salt to taste
Baking soda - 1/2 tsp
Red chilli powder - 1 tsp
Oil - 1 tbsp
Oil for deep frying
Method:
- Mix maida, curd, salt, chilli powder and 1 tsp of oil, add little curd if the batter is too tight.
- Keep aside for two to three hours.
- Before cooking add baking soda and mix well.
- Heat oil in kadai, drop medium size batter like round ball and cook in medium flame till golden brown.
- Do all like this by frying few at a time.After removing from oil, spread on paper napkin to absorb oil.
- Serve hot with chutney.
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