Ingredients:
Rice - 2 cups
Poha - 1 cup
Butter Milk - 3 cups
Green chillies - 4-5
Salt to taste
Oil
Method:
Rice - 2 cups
Poha - 1 cup
Butter Milk - 3 cups
Green chillies - 4-5
Salt to taste
Oil
Method:
- Soak rice and poha in butter milk for 2-3 hours.
- Grind the rice and poha into fine paste by adding salt and buttermilk
- Add finely chopped green chillies to the batter.
- Heat the pan, grease with oil and pour 1 ladle full of batter to make round dosa.
- Cook both sides by applying oil.
- Serve hot with chutney
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