Tomato Broad bean curry (tomato chikkudu kaya kura)

Ingredients:
Broad beans - 250 gms
Tomatoes - 2 -3
Onion - 1
Green chillies -2
Ginger garlic paste - 1 tsp
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil - 1 tbsp
Urad dal, Channa dal, cumin seeds, Mustard seeds - 1/4 tsp each (talimpu)
Curry leaves


Method:

• Trim the edges of broad beans and cut them into 1' pieces and boil them in salted water for 5 minutes.
• Finely chop onions, tomatoes and green chilles
• Heat oil in kadai, add all talimpu ingredients, curry leaves and fry till mustard crackles.
• add onion, green chillies, tomatoes and cook till tomatoes are tender.
• Add boiled beans, spices and one cup of water and cook another 10 minutes in low flame or till water evaporates.
• Serve with rice.