Ingredients:
Capsicum - 500 gms
Onion - 1
Ginger, garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Masala Powder:
Peanuts - 2 tsp
Gingely Seeds - 1 tsp
Coriander seeds - 1 tsp
Cumin seeds - 1 tsp
Dry Coconut - 1 tsp
For talimpu:
Channa dal - 1/2 tsp; Urad dal - 1/2 tsp; cumin and mustard seeds - 1/4 tsp, Curry leaves
Method:
Capsicum - 500 gms
Onion - 1
Ginger, garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Masala Powder:
Peanuts - 2 tsp
Gingely Seeds - 1 tsp
Coriander seeds - 1 tsp
Cumin seeds - 1 tsp
Dry Coconut - 1 tsp
For talimpu:
Channa dal - 1/2 tsp; Urad dal - 1/2 tsp; cumin and mustard seeds - 1/4 tsp, Curry leaves
Method:
- De seed and chop capsicum into small pieces.
- Dry roast the masala ingredients , cool and grind to make fine powder.
- Heat oil in kadai, add talimpu ingredients and fry till mustard crackles.
- Add chopped onion, capsicum, ginger & garlic paste, turmeric, salt and red chilli powder.
- Cook in low flame till capsicum become tender.
- Lastly add masala powder and cook another 5 minutes.
- Serve with rice or roti.
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