Ingredients:
Chinta Chiguru - 250 gms
Dry red chillies - 10 -12 (as per taste)
Salt to taste
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Garlic cloves - 8-10
Fenugreek seeds - 1/4 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Oil - 2 tsp
Method:
Chinta Chiguru - 250 gms
Dry red chillies - 10 -12 (as per taste)
Salt to taste
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Garlic cloves - 8-10
Fenugreek seeds - 1/4 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Oil - 2 tsp
Method:
- Remove stems from chinta chiguru and dry them in shade for one day or till they are complete dry.
- Heat oil in pan, fry red chillies,urad dal, channa dal, corainder, cumin and fenugreek seeds.
- Remove from pan and fry chinta chiguru once in the same pan.
- Grind all the ingredients by adding salt and garlic cloves to make fine powder.
- Store in airtight container.
- Serve with steamed rice and ghee.
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