Kothimeera Podi (Coriander leaves spicy powder)

Ingredients:
Coriander leaves - A big punch
Dry red chillies - 3-4 (as per taste)
Tamarind - 2-3 stripes
Urad dal - 2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tsp


Method:

• Wash and dry coriander leaves under shade for 1 or 2 days.
• Heat oil and fry urad dal, cumin, mustard and fenugreek seeds.
• Remove from the pan and roast coriander leaves once.
• Grind all the ingredients by adding tamarind and salt.
• Store in air tight container.
• Serve with Steamed rice and ghee.