March 30, 2011

Mushroom Pakoda

Ingredients:
Mushroom - 200 gms
Besan  - 1 cup
Rice Flour - 2 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Chat Masala - 1/4 tsp
Green chillies - 2 (finely chopped)
Ginger garlic paste - 1 tbsp
Ajwain - 1/4 tsp
Coriander leaves - few
Oil for frying


Method:

  • Marinate mushrooms with salt, ginger garlic paste.
  • Mix Besan, rice flour, salt, red chilli powder, ajwain, green chillies, coriander leaves with little water to make thick batter.
  • Heat oil and dip the mushrooms in batter and fry pakodies in medium flame till golden colour.
  • Serve hot with chutney or tomato ketchup.


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