Ingredients:
Wheat Rawa – 200 gms
Moong dal – 200 gms
Carrot – 200 gms
Cauliflower – 1 cup
Green peas – 1 cup
Potatoes – 2
Onions – 2
Green chillies – 10
Ginger – small piece
Lemon – 1
Grated coconut – 1 cup
Coriander leaves
Oil – 2 tbsp
Mustard seeds – ¼ tsp
Urad dal – ½ tsp
Channa dal – ½ tsp
Salt to taste
Method:
- Wash and soak moong dal for 1 hour then grind it to make fine paste without adding water.
- Dry roast wheat rawa till reddish colour then soak in cool water.
- Grate the carrots
- Mix moong dal paste, grated carrot and soaked wheat rawa without water, salt well.
- Grease oil to idli plates, put 1 tbsp of batter in idli plate then steam idlis for 10 to 15 minutes.
- Take the idlis from idli plate and chop them into very small pieces.
- Boil potatoes, cauliflower, green peas in salted water.
- Heat the oil in thick kadai, fry urad dal, channa dal, mustard seeds for 1 minute.
- Add chopped ginger pieces, green chillies, onions and fry till onions are translucent.
- Add boiled vegetables, salt and fry for 5 minutes.
- Add idli mixture and mix well. Then add grated coconut and cook another 5 minutes.
- Lastly add lemon juice and coriander leaves.
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