Ingredients:
Cabbage - 1/4 kg
Fresh Coconut - 1/2 Cup (grated)
Green chillies -4
Salt to taste
Oil - 1 tbsp
Channa dal, Urad dal - 1 tsp each
Mustard and cumin seeds - 1/4 tsp each
Curry leaves
Method:
Cabbage - 1/4 kg
Fresh Coconut - 1/2 Cup (grated)
Green chillies -4
Salt to taste
Oil - 1 tbsp
Channa dal, Urad dal - 1 tsp each
Mustard and cumin seeds - 1/4 tsp each
Curry leaves
Method:
- Finely chop cabbage and green chillies
- Heat oil in kadai, add channa dal, urad dal,mustard, cumin seeds and curry leaves. Fry for one minute then add green chillies and cabbage.
- Add salt and cook in low flame till cabbage becomes tender.
- Lastly add grated coconut, mix well and cook another 5 minutes in low flame.
- Serve with rice or roti.
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