Thotakura Kadala Kura (Amaranth Stalks with Milk Curry)

Ingredients:
Thotakura Kadalu - One Bunch (tender stalks)
Onions  - 2 
Green chillies - 3
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Milk - 1/2 cup
Oil - 1 tbsp
Dry red chilli - 1
Channa dal, Mustard and cumin seeds - 1/4 tsp each
Curry leaves


Method:

• Cut thorakura kadalu into  1" pieces while cutting remove thread like fibre.
• Finely chop onions and green chillies.
• Heat oil in pressure cooker, add dry chilli, channa dal, mustard, cumin seeds and curry leaves. Fry till mustard crackles.
• Add chopped onions, chillies and fry onions till they are translucent.
• Add thotakura kadalu, spices, and 1 cup of water.
• Close the lid and cook up to 3 whistles.
• Remove from fire and cook again if there is any water.
• Add milk when water evaporated then cook another 1 -2 minutes.
• Serve with rice.