Skip to main content

Posts

Showing posts from May, 2011

Biyyam Pindi Vadiyalu (Vadiyalu with rice flour)

Ingredients:
Rice flour - 1 cup
Sago - 1/5 cup
Water - 7 cups
Salt to taste
Green chillies - 4
Cumin seeds - 1/4 tsp


Method:

Soak sago for 1 hour.Grind green chillies, cumin seeds into paste.Boil water in thick kadai, when water comes to boiling point add sago and cook till they become soft.Mix rice flour in 1 cup of cold water  without lumps.Add this to boiled water and stir continuously till it becomes little thick not too thick.Lastly add salt and chilli paste.Remove from fire and immediately put on plastic sheet with spoon.Dry them directly in sun shade till they completely dry.Remove from plastic sheet and store in airtight container.