Ingredients:
Whole Urad Dal - 1 cup
Rajma - 1/3 cup
Onion - 1
Tomatoes - 2
Green chillies - 2
Ginger - small piece (chopped)
Garlic cloves - 6 (crushed)
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Salt to taste
Curd - 1/2 cup
Cream - 2 tsp
Ghee - 2 tbsp
Cumin seeds - 1/2 tsp
Cardamom - 2
Method:
Whole Urad Dal - 1 cup
Rajma - 1/3 cup
Onion - 1
Tomatoes - 2
Green chillies - 2
Ginger - small piece (chopped)
Garlic cloves - 6 (crushed)
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Salt to taste
Curd - 1/2 cup
Cream - 2 tsp
Ghee - 2 tbsp
Cumin seeds - 1/2 tsp
Cardamom - 2
Method:
- Soak rajma overnight.
- Soak urad dal for 3-4 hours.
- Pressure cook rajma and urad dal with sufficient water till they are soft.
- Mash them and cook again for 10 minutes by adding salt and water.Add curd and mix well.
- Chop onions, tomatoes and green chillies.
- Heat ghee in kadai, add cumin seeds, cardamom, fry for one minute.
- Add chopped onions, ginger pieces, garlic paste, green chillies, fry them till golden brown.
- Add chopped tomatoes, spices, cook till oil floats.
- Now add mashed dal and cook in low flame.
- Lastly add garam masala and cream, and cook another 2 minutes.
- Serve hot with paranthas or rice.
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