Green Chilli Pickle

Ingredients:
Green Chillies - 250 gms
Mustard Powder - 2 tsp
Gingely Powder - 4 tsp  (Dry roast and powder the seeds)
fenugreek powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
Tamarind - lemon ball size
Oil - 100 gms


Method:

• Make slits on chillies with pin.
• Heat oil and fry green chilli until they become white.
• Extract thick juice from tamarind, add this juice to chillies and cook for few minutes.
• Now add salt and turmeric, cook till oil floats.
• Then add all powders and mix well. Remove from fire and when it is cool store in glass jar.
• Its shelf life is one month.
• This pickle is good with steamed rice and ghee.