Ingredients:
Raw Mangoes - 1kg
Sugar - 1 1/2 kg
Cardamom powder - 1/2 tsp
Water - 750 ml
Mango essence - 2-3 drops
Yellow food colour
Method:
Raw Mangoes - 1kg
Sugar - 1 1/2 kg
Cardamom powder - 1/2 tsp
Water - 750 ml
Mango essence - 2-3 drops
Yellow food colour
Method:
- Peel, cut pieces of mangoes and remove seeds.
- Boil mango pieces in water till they are tender then drain the water completely.
- Mix sugar in water and bring it to boil till sugar syrup is 1 string consistency.
- Add boiled mango pieces to it.
- Keep aside for 3 days. After that remove mango pieces and again boil sugar syrup for 10 minutes.
- Then add mango pieces, food colour, essence and cool.
- Store in dry glass jar.
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