Ingredients:
Paneer - 2 cups
Bread crumbs - 1 cup
Green chilli paste - 1 tsp
Salt and pepper to taste
Oil for deep frying
Method:
Paneer - 2 cups
Bread crumbs - 1 cup
Green chilli paste - 1 tsp
Salt and pepper to taste
Oil for deep frying
Method:
- Mash and knead the paneer.
- Mix all the ingredients well.
- Make small balls.
- Deep fry in oil till they are golden brown.
- Place on paper napkin for absorbing excess oil.
- Serve hot with ketchup.
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