Ingredients:
Raw Bananas - 2
Onion - 1
Grated coconut - 1 cup
Garlic cloves - 6 ( chopped)
Green chillies - 6
Turmeric - 1/4 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
For talimpu:
Oil - 2 tbsp
Channa dal, Urad dal - 1 tsp; Cumin and mustard seeds -1/4 tsp; curry leaves
Method:
Raw Bananas - 2
Onion - 1
Grated coconut - 1 cup
Garlic cloves - 6 ( chopped)
Green chillies - 6
Turmeric - 1/4 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
For talimpu:
Oil - 2 tbsp
Channa dal, Urad dal - 1 tsp; Cumin and mustard seeds -1/4 tsp; curry leaves
Method:
- Finely chop onions and green chillies.
- Peel and cut bananas into small pieces.
- Heat oil in kadai, add all talimpu ingredients and fry till mustard splutters.
- Add chopped onions, garlic, green chillies and fry till onions are in light brown colour.
- Add banana pieces and cook till they are soft and fried.
- Lastly add grated coconut and spices and cook another 5 minutes.
- Lastly add chopped coriander leaves.
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