Ingredients:
Rice - 1 cup
Mixed sprouts - 1 cup
Cardamom - 2
Ginger - small piece (finely chopped)
Pepper corn - 1 tsp (crushed)
Green chillies - 2-3
Cumin seeds - 1/2 tsp
Salt to taste
Oil/ Ghee - 2 tbsp
Method:
Rice - 1 cup
Mixed sprouts - 1 cup
Cardamom - 2
Ginger - small piece (finely chopped)
Pepper corn - 1 tsp (crushed)
Green chillies - 2-3
Cumin seeds - 1/2 tsp
Salt to taste
Oil/ Ghee - 2 tbsp
Method:
- Wash the rice and drain the water.
- Heat oil/ghee in thick bottomed vessel, add cardamom, pepper corn, cumin seeds, fry for 1 minute.
- Add green chillies, ginger pieces, fry.
- Add rice, sprouts and fry for 2 minutes.
- Add 2 1/2 cups water, salt and close the lid.
- Cook till the rice done.
- Serve hot with allam chutney.
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