Ingredients:
Fresh Brown Bread - 250 gms
Milk - 300 ml
Butter - 150 gms
Eggs - 3
Cream - 200 gms
Chocolate powder- 50 gms
Cocoa - 25 gms
Sugar - 125 gms
Lemon juice - 1 tbsp
A pinch of cinnamon powder
A pinch of clove powder
Method:
Fresh Brown Bread - 250 gms
Milk - 300 ml
Butter - 150 gms
Eggs - 3
Cream - 200 gms
Chocolate powder- 50 gms
Cocoa - 25 gms
Sugar - 125 gms
Lemon juice - 1 tbsp
A pinch of cinnamon powder
A pinch of clove powder
Method:
- Crumble the bread slices in a bowl and add milk to soak.
- Separate white from eggs and whisk them till they are stiff.
- In another bowl, beat butter and sugar together till soft then mix egg yolks and blend thoroughly.
- Add the bread mixture, pinch of cinnamon and clove powder, lemon juice, cocoa and chocolate powder and beat well.
- Fold the egg whites to this pudding mixture.
- Grease the pudding tin with butter and pour the mixture into it. Cover with a foil and tie firmly.
- Cover and Steam in a sauce pan with boiling water for 20 minutes.
- Once pudding is ready, turn out from tin and refrigerate for 1 hour.
- Before serving, decorate with whipped cream.
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