Ingredients:
Cluster beans – 250
gms
Moong dal – ½ cup
Onion – 1 (chopped)
Ginger garlic paste –
1 tsp
Turmeric – ¼ tsp
Salt to taste
Red chilli powder – 1
tsp
For talimpu:
Oil – 1 tbsp
Channa dal, urad dal
– ¼ tsp each; cumin and mustard seeds – ¼ tsp; curry leaves.
Method:
- · Trim the edges and cut cluster beans into small pieces.
- · Boil in water till they are soft and drain the water completely.
- · Soak moong dal for 30 minutes.
- · Heat oil in kadai, add all talimpu ingredeints and fry till mustard splutters.
- · Add chopped onion, fry till they are translucent.
- · Add moong dal, cook the dal till half tender.
- · Then add beans and spices and fry for few minutes till they are dry.
- · Serve with rice or roti.
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