Ingredients:
Rice - 1 kg
Sonti (dried Ginger) - 10 gms
Ghee - 60 gms
Sugar as per taste
Method:
Rice - 1 kg
Sonti (dried Ginger) - 10 gms
Ghee - 60 gms
Sugar as per taste
Method:
- Soak rice in water for two days. Change the water daily.
- Wash properly and grind the rice along with sonti by adding sufficient water to make fine paste.
- Heat ghee in thick bottomed kadai, slowly add the rice batter by stirring continuously.
- Cook till it becomes like upma.
- Lastly add sugar, mix gently and cook another 2 minutes or till sugar melts.
- It is good for children if they eaten in the morning and good and healthy food to every one for stomach disorders.
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