Ingredients:
Brinjals - 150 gms
Mint leaves - big bunch
Green chillies - 8-10
Tamarind - half small lemon size
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 4
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Oil - 1-2 tbsp
Method:
Brinjals - 150 gms
Mint leaves - big bunch
Green chillies - 8-10
Tamarind - half small lemon size
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 4
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Oil - 1-2 tbsp
Method:
- Chop green chillies and cut brinjals into round thin slices.
- Separate leaves from mint stems and wash them.
- Heat oil in kadai, add fenugreek seeds and fry them.
- Add green chillies, mint leaves, brinjal slices, salt and turmeric. Close the lid and cook till brinjals become soft by stirring occasionally.
- Cool and grind all the ingredients by adding tamarind, garlic and cumin seeds to make chutney.
- Serve with rice.
- This chutney is good for digestion.
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