Ingredients:
Alasandalu - 250 gms
Green Chillies - 5-6
Ginger - Small piece
Salt to taste
Cumin seeds - 1 tsp
Onion - 2
Coriander leaves
Oil for deep frying
Method:
Alasandalu - 250 gms
Green Chillies - 5-6
Ginger - Small piece
Salt to taste
Cumin seeds - 1 tsp
Onion - 2
Coriander leaves
Oil for deep frying
Method:
- Soak alasandalu overnight, wash and drain the water completely.
- Grind alasandalu along with salt, green chillies and ginger to make thick batter. While grinding if necessary, add very little water.
- Finely chop onions and coriander leaves, mix them in batter well.
- Heat the oil in kadai, take lemon size batter in hand, make vada's and drop in hot oil. Fry few at a time till light golden brown colour.
- Serve hot with coconut chutney or Allam Pachchadi.
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