December 29, 2011

Alasandalu vada ( Black eyed peas Vada)

Ingredients:
Alasandalu  - 250 gms
Green Chillies - 5-6
Ginger  -  Small piece
Salt to taste
Cumin seeds - 1 tsp
Onion - 2
Coriander leaves
Oil for deep frying


Method:

  • Soak alasandalu overnight, wash and drain the water completely.
  • Grind alasandalu along with salt, green chillies and ginger to make thick batter.  While grinding if necessary, add very little water.
  • Finely chop onions and coriander leaves, mix them in batter well.
  • Heat the oil in kadai, take lemon size batter in hand, make vada's and drop in hot oil. Fry few at a time till light golden brown colour.
  • Serve hot with coconut chutney or Allam Pachchadi.

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