Ingredients:
Maida-750gms
Channa dal-250gms
Jaggery-250gms
Cardamom power-1/2 tsp
Ghee
METHOD:
Maida-750gms
Channa dal-250gms
Jaggery-250gms
Cardamom power-1/2 tsp
Ghee
METHOD:
- Wash and soak channa dal for one hour. Pressure cook dal with sufficient water until dal becomes soft
- Drain the excess water ,add grated jaggery and cook till it becomes thick.
- Cool the dal mixture.Make a small lemon size balls and keep aside.
- Make a dough with maida by adding sufficient water.Cover with wet cloth for 30min.
- Take some portion from dough and make a puri
- Fill with dal mixture cover it completely .Roll it carefully with rolling pin.
- Heat 1 tsp of ghee in frying pan ,fry bobbatlu by applying ghee both sides in low flame.
- Grease with ghee before serving.
3 comments:
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