December 20, 2011

Mullangi batani fry (Radish and Pea Fry)

Ingredients:
Radish - 500 gms
Shelled peas - 1 cup
Green chillies - 2 (chopped)
Coriander and cumin seeds powder - 1 tbsp
Aniseed powder - 1 tbsp
Red chilli powder  - 1 tsp
Turmeric - 1/4 tsp
Salt to taste

For talimpu:
Oil - 1 tbsp
Channa dal and Urad dal - 1 tsp, Mustard and cumin seeds - 1/2 tsp, curry leaves

Method:

  • Peel and grate radish, squeeze out the water as much as possible.
  • Heat the oil in kadai, add all talimpu ingredients and fry for one minute. Then add grated radish and green chillies and fry them for for 5 minutes in medium flame.
  • Add green peas, spices, mix well. Close the lid and cook in low flame till peas become tender and curry is dry.
  • Serve with rice or paranthas.


No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0