Ingredients:
Prawns - 1 kg
Gingely Oil - 500 gms
Mustard powder - 100 gms
Salt - 100 gms
Red chilli powder - 100 gms
Turmeric - 1 tsp
lemon juice - 1 cup
Ginger garlic paste - 1 tbsp
Garlic cloves - 10
Method:
Prawns - 1 kg
Gingely Oil - 500 gms
Mustard powder - 100 gms
Salt - 100 gms
Red chilli powder - 100 gms
Turmeric - 1 tsp
lemon juice - 1 cup
Ginger garlic paste - 1 tbsp
Garlic cloves - 10
Method:
- Clean and wash prawns with salt and turmeric.
- Heat half of the oil in a pan and fry prawns till red colour. Remove and cool them.
- Add the remaining oil to the pan, fry ginger garlic paste for 1 minute and then add all spices and remove from fire.
- Add fried prawns and lemon juice and mix gently. Transfer to glass jar.
- Next day, mix again and check the salt, if necessary add some more salt.
- Serve.
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