Palak Pesarattu

Ingredients:
Spinach - 5 bunches
Moong dal - 1 cup
Raw rice  - 1 cup
Onions - 3
Tomatoes - 3
Green Chillies - 6
Chat masala - 1 tsp
Asafoetida - a pinch
Coriander leaves -  1 cup
Curry leaves
Salt to taste
Oil
Butter for garnishing


Method:

• Soak moong dal and rice for 4-5 hours.
• Wash and finely chop spinach leaves. Finely chop onions, tomatoes and green chillies.
• Grind dal and rice along with green chillies, tomatoes, salt, Asafoetida, curry leaves, water.
• Mix 1/2 of the onions, 1/2 of the coriander leaves and spinach to the batter.
• Mix remaining onions, coriander leaves, chat masala and keep aside.
• Heat the pan, grease with oil then pour batter to make round dosa. Sprinkle onion mixture on top. Cook well by applying oil.
• Serve hot with butter spread.