February 14, 2012

Cauliflower Fry (vepudu)

Ingredients:
Cauliflower - 1 small
Onions - 2
 Green chillies - 2
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Garam Masala Powder - 1/4 tsp
Coriander leaves 
Oil - 1 tbsp
Channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves


Method:

  •  Keep the florets and chopped stems in warm & salted water for 15 minutes.
  • Finely chop onions and slit the green chillies.
  • Heat oil in kadai, add channa dal, mustard, cumin and curry leaves. Fry for one minute.
  • Add onions, green chillies, ginger garlic paste and fry till onions are soft.
  • Add cauliflower, salt, turmeric, red chilli powder and close the lid.
  • Cook in low flame and stir occasionally.
  • When cauliflower is soft add red chilli powder, garam masala, coriander leaves and mix well.
  • Fry in medium flame for 4-5 minutes or till it is dry.


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