February 22, 2012

Egg Bonda

Ingredients:
Eggs - 6
Green chillies -2
Fresh coconut - 1 cup (grated)
Red chilli powder - 1 tsp
Green peas - 1 tbsp
Onion - 1
Cloves - 4
Garlic cloves - 4
Mint leaves - few
Besan - 100 gms
Salt to taste
Tooth picks - 6
Oil  for frying


Method:

  • Boil the eggs and cut them into half. Remove the yellow part and keep aside the whites.
  • Crush the cloves and garlic. Boil the green peas and mash little. Finely chop onions, green chillies and mint leaves.
  • Heat 2 tsp of oil and fry chopped onions, green chillies, clove paste, mint leaves, green peas and salt in low flame for 5 minutes.
  • Put this masala in egg whites and close the two whites with tooth pick.
  • Make a batter with besan, salt, red chilli powder and water.
  • Heat the oil in kadai, dip the eggs in besan batter and fry till golden colour.
  • Serve with ketchup.

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