Ingredients:
Eggs - 6
Green chillies -2
Fresh coconut - 1 cup (grated)
Red chilli powder - 1 tsp
Green peas - 1 tbsp
Onion - 1
Cloves - 4
Garlic cloves - 4
Mint leaves - few
Besan - 100 gms
Salt to taste
Tooth picks - 6
Oil for frying
Method:
Eggs - 6
Green chillies -2
Fresh coconut - 1 cup (grated)
Red chilli powder - 1 tsp
Green peas - 1 tbsp
Onion - 1
Cloves - 4
Garlic cloves - 4
Mint leaves - few
Besan - 100 gms
Salt to taste
Tooth picks - 6
Oil for frying
Method:
- Boil the eggs and cut them into half. Remove the yellow part and keep aside the whites.
- Crush the cloves and garlic. Boil the green peas and mash little. Finely chop onions, green chillies and mint leaves.
- Heat 2 tsp of oil and fry chopped onions, green chillies, clove paste, mint leaves, green peas and salt in low flame for 5 minutes.
- Put this masala in egg whites and close the two whites with tooth pick.
- Make a batter with besan, salt, red chilli powder and water.
- Heat the oil in kadai, dip the eggs in besan batter and fry till golden colour.
- Serve with ketchup.
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