March 26, 2012

Mysore Pak

Ingredients:
Besan - 1 cup
Sugar - 1 cup
Ghee - 2 cups
Baking soda -  a pinch


Method:

  • Melt the ghee and keep aside.
  • Take a thick bottom kadai, add sugar and little water. Cook till sugar melts.
  • Then add 1/4 of the ghee, besan to sugar syrup, stir continuously otherwise it sticks to the kadai. 
  • when ghee dries then add remaining ghee slowly and cook till besan cooked and white foam appears.
  • Lastly add baking soda and mix well.Then immediately transfer to greased plate.
  • Slightly press with ladle. Cut them into piece when it is hot.
  • Cool them and store in airtight container.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0