April 27, 2012

Dibba Roti

Ingredients:
Urad dal - 1 cup
Rice - 2 cups
Salt to taste
Oil


Method:

  • Soak dal and rice for 4-5 hours.
  • Wash and grind to make fine batter by adding sufficient water. The batter must be little thick than dosa batter.
  • Add salt to batter.
  • Heat the oil in thick bottom pan and pour 3-4 ladle full of batter to make thick roti. Close with the lid and cook in low flame for both sides.
  • Serve hot with chutney. This roti is soft.

8 comments:

JaCob said...

There are so many tasty food available in Dibba there are so many beautiful place.

Musandam Dibba

Unknown said...

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Musandam Dibba

james said...

Hmm , nice on my last trip to Musandam Dibba i have to taste this , it was amazing .

Unknown said...

I would like to know if it is possible to do a day trip from Dubai to Musandam and Musandam Dibba

Brody said...

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ABBAS said...

musandam dibba Great work nice blog

Brody said...

Musandam Dibba one of the best service in Dubai i like to visit it very much

Anna Torv said...

Musandam Dibba soon

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